Season scallops with sea salt and freshly cracked black pepper (substitute with regular salt and pepper).
Spray a large non-stick skillet with cooking spray on high heat. Fully cook scallops in batches for 3 minutes until opaque. Place all cooked scallops back into skillet and add Chili’s Bold Teriyaki Entrée Skillet Sauce. Stirring occasionally, cook for 2 minutes over low to medium heat until sauce is thoroughly cooked.
Sprinkle with sesame seeds and green onions and serve.