sour cream, sliced black olives and/or jalapeño slices (optional)
Preheat oven to 375º F.
Fully cook ground beef or turkey with onions and peppers in a large nonstick skillet or pot at medium-high temperature. Drain grease if needed.
Reduce heat to medium and stir in Chili’s® Honey-Chipotle Sloppy Joe Sauce, ½ can fire-roasted tomatoes, drained pinto beans and corn and simmer for 2–3 minutes until fully cooked.
Spray a 13” x 9” baking dish with cooking spray. Starting with 1/3 of the meat mixture, layer with 4 tortillas and 1/3 of the cheese, and repeat layers ending with remaining cheese on top.
Cover with foil and bake for 30 minutes. Uncover and place back in the oven for an additional 5 minutes. Let rest for at least 10 minutes before serving with sour cream, sliced black olives and jalapeños if desired.