Lemon Garlic Salmon

Seasoned salmon fillets and tender asparagus cooked together in the oven with Chili’s Lemon Garlic Entrée Sauce makes for one easy and delicious recipe!



  1. Arrange oven shelf to the second top shelf (about 8 inches from the heat element). Preheat oven broiler to high heat.
  2. Line a large baking tray with aluminum foil. Coat the aluminum foil lined baking tray with olive oil or cooking spray. Place the salmon fillets on the tray. Arrange the asparagus in a single layer around the salmon and pour Chili’s® Lemon Garlic Entrée Skillet Sauce over the top. Place the lemon slices over the top of the salmon.
  3. Broil for 8-10 minutes, or until salmon is fully cooked. Season lightly with salt, pepper and additional lemon to taste.