Arrange oven shelf to the second top shelf (about 8 inches from the heat element). Preheat oven broiler to high heat.
Line a large baking tray with aluminum foil. Coat the aluminum foil lined baking tray with olive oil or cooking spray. Place the salmon fillets on the tray. Arrange the asparagus in a single layer around the salmon and pour Chili’s® Lemon Garlic Entrée Skillet Sauce over the top. Place the lemon slices over the top of the salmon.
Broil for 8-10 minutes, or until salmon is fully cooked. Season lightly with salt, pepper and additional lemon to taste.