1 lb ground beef
1 can (14.5 oz) petite diced tomatoes
1 can (15 oz) red drained kidney beans
Brown ground beef in a large skillet or pot at medium high temperature. Stir in sauce, petite diced tomatoes, and drained kidney beans. Bring to a brief boil, then simmer for 8-10 minutes. Top with shredded cheese if desired.