Slow Cooker Ribs

Chili Pot Pie is wonderful fall comfort meal with a bold flavor. Making this dish is easy when using Chili’s® All American Chili Starter Sauce.



  • ½ cup of onion
  • ½ cup of green pepper
  • 1 lbs of ground beef or turkey
  • 1 (14.5oz) can of diced tomatoes
  • 1 (15 oz) can of Kidney Beans
  • 1 package of Chili’s® All American Chili Starter Sauce

Corn Bread

  • 1 cup corn meal
  • 1 cup flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil


  1. In a large nonstick pot on medium high heat, add onion, green pepper, and ground beef or turkey. Fully cook meat (165º F) until browned, using spatula or spoon to break meat into small chunks as it cooks.
  2. Add diced tomatoes, kidney beans, and Chili’s® All American Chili Starter Sauce. Simmer for 8-10 min. until fully cooked.
  3. Let chili cool for 5 min.
  4. Preheat oven 400˚
  5. Scoop chili into individual oven safe bowls
  6. Pour corn bread mixture on chili.
  7. Bake of 10-15 min. until top is golden brown.