BBQ Pulled Pork Pizza

Cook a batch of pulled pork made with our Chili’s® Applewood BBQ Slow Cooker Sauce. Then use it as a topping to make this quick and easy pizza. Guaranteed to become a pizza night favorite!


  • 1 12” ready made pizza crust
  • 1 10oz package of Chili’s® Applewood BBQ Slow Cooker Sauce
  • 1 cup fully cooked pulled pork
  • 2-3 pieces bacon, cooked and crumbled
  • ½ red onion, thinly sliced or sliced green onion
  • 2 cups shredded cheese (Cheddar, Mozzarella, Monterey Jack, or a combination)
  • 2 tablespoons chopped fresh cilantro (optional)


  1. Prepare pulled pork in slow cooker using Chili’s® Applewood BBQ Slow Cooker Sauce and following the directions on the package.
  2. Preheat oven to 400°F.
  3. Top the ready made crust with the pre-cooked pork from the slow cooker. Sprinkle on the onion, bacon and cheese.
  4. Bake pizza on the middle oven rack for 10 minutes or until the toppings are hot and the cheese is melted.
  5. Top with cilantro if desired.