Baked Chili Dogs

Two favorites come together beautifully for one fantastic meal. It gets even easier when you start with our All-American Chili Starter Sauce.


  • 1 package of Chili’s® All-American Chili Starter Sauce
  • 1 lb ground beef or turkey
  • 1 can (14.5oz) petite diced tomatoes
  • 1 can (15oz) red drained kidney beans
  • 6 hot dogs
  • 6 hot dog buns
  • 1 cup Cheddar or American cheese, shredded


  1. Fully cook ground beef or turkey in a large nonstick skillet or pot at medium high temperature. Drain grease if needed.
  2. Stir in Chili’s All-American Chili Starter Sauce, petite diced tomatoes, and drained kidney beans. Bring to a brief boil and then simmer for 8-10 minutes until fully cooked.
  3. Preheat oven to 350º F. Grease a 9 x 13-inch baking dish or cover a cookie sheet in foil.
  4. Fully cook hot dogs according to package directions. Arrange hot dog buns in the baking dish, cut side up. Place hot dogs in buns. Top with chili and sprinkle with cheese. Tent pan with foil.
  5. Bake for 15 to 20 minutes or until cheese is melted.